SEASONAL & LOCAL
SPECIALTY COCKTAILS
GUAVA BASIL MARGARITA
tequila, guava nectar, basil lemon lime infusion, lime peel
LEMON BASIL SLUSHIE
vodka, fresh squeezed lemon juice, basil leaves, agave
STATION
DIY BURRATA ANTIPASTI BAR
creamy burrata cheese served “naked” in tasting vessels for guests to create their own…
toppings:
basil grilled shrimp, crispy prosciutto, heirloom tomato salad, eggplant caponata
arugula fennel orange slaw, fig almond crumble, herb gremolata, marinated olives
drizzles: basil pesto, truffle oil, balsamic syrup
&
artisan breads: herbed pizza bianco & housemade tomato focaccia
SERVED MENU
STARTER
CARAMELIZED GOAT CHEESE TARTE TATIN
kale salad, smoked duck, pickled apples, dried cranberries & spiced pecans
ENTRÉE – GUEST CHOICE OF
POMMERY CIDER BEEF
pumpkin shallot confit, crispy root vegetables, mustard seed sauce,
black quinoa & sweet potato orzo pilaf, butternut squash, turnips & cabbage
or
HARVEST SPICED DAY BOAT COD
toasted pumpkin seed crust, apple cider beurre blanc black barley pilaf,
roasted root vegetables & leafy greens
DESSERT
CHOCOLATE RED WINE NOIR
cocoa dusted french chocolate cake
red wine roasted grapes, black currant sorbet, salted caramel crème fraiche
BUTLERED AS GUESTS DEPART
sugar-n-spice donuts
chocolate sauce & praline anglaise