HORS D’OEUVRES
KOREAN SPICED SHORT RIB
taro root “taco” shells, lime, radish, gochujang glaze
“BEC” SPRING ROLLS
apple-smoked bacon, cage-free eggs & cheese
BLACK RICE PAELLA FRITTERS (gf)
lobster, tomato chorizo jam, saffron rouille
SHRIMP CORN DOGS
honey mustard glaze, bbq spiced popcorn
MINI SOUP BOULE
cheddar fondue, tomato bisque, pesto
FUSION DUCK ROLL (gf)
watermelon radish wrap, jicama, orange sesame gastrique
GREEN APPLE BITE (gf)
ricotta brie, pickled grapes, pistachio, smoked salt, pink peppercorn crumble
SMOKED TROUT CHARCOAL BLINI
beet pickled daikon, chili tobiko
ARTISAN VEGETABLE SUSHI (gf)
pickled beet, butternut squash & cucumber on sesame quinoa sushi rice
GINGER SEARED TUNA (gf)
pineapple soy glaze, wasabi dust
LAVASH HUMMUS CRISPS
beet za’atar, carrot walnut red lentil, edamame jalapeno
BUFFALO CHICKEN MEATBALLS
blue cheese, bbq potato chip crumbs
BRUSSELS WALDORF
smoked chicken, pecans, apples
CAESAR BITES
kale, smoked sundried tomato, peppered pecorino
AVOCADO TOAST
ginger, radish, chia pink peppercorn dust
ONION SOUP-WICH
truffled gruyere cheese, caramelized onion jam
HARVEST PIZZETTA
fontina, pancetta, brussel leaves, squash, pomegranate
CITRUS WATERMELON BITES (gf)
goat cheese, lime, basil seeds, ancho salt
(gf)=gluten free