HORS D’OEUVRES
KOREAN SPICED SHORT RIB
taro root “taco” shells, lime, radish, gochujang glaze
RAMEN BURGERS
shiitake ketchup, miso mustard
PORK BELLY BLT
tomato jam, arugula, brioche crostini
BUTTERNUT SQUASH RUMAKI
maple glazed bacon, jicama, spiced pumpkin seeds
PEKING DUCK WONTONS
hoisin, radish, scallions
BUFFALO CHICKEN MEATBALLS
blue cheese, bbq potato chip crumbs
BRUSSELS WALDORF
smoked chicken, pecans, apples
FISH TACOS (gf)
blackened mahi, lime avocado sauce
TROPICAL SHRIMP (gf)
grilled pineapple, jicama, chipotle crema
LOBSTER POTATO CRISP
green apple remoulade
CAESAR BITES
kale, smoked sundried tomato, peppered pecorino
AVOCADO TOAST
ginger, radish, chia pink peppercorn dust
EDAMAME FALAFEL SOUVLAKI
dill feta yogurt, tomato cucumber relish
ONION SOUP-WICH
truffled gruyere cheese, caramelized onion jam
HARVEST PIZZETTA
fontina, pancetta, brussel leaves, squash, pomegranate
CITRUS WATERMELON BITES (gf)
goat cheese, lime, basil seeds, ancho salt
(gf)=gluten free