At Pier Sixty, The Lighthouse & Current, our goal is to go above and beyond for our clients and create events that truly wow and exceed expectations. This starts by treating our team like family and fostering an environment that is fueled by creativity, teamwork, and collaboration.
We are on the lookout for professionals to grow with our business. If you are looking for a career in hospitality or food service, we invite you to browse and apply for the above career opportunities.
We are on the lookout for professionals to grow with our business. If you are looking for a career in hospitality or food service, we invite you to browse and apply for the above career opportunities.
| Job Title | Brand | Location | Updated |
|---|---|---|---|
| Stewarding Manager | Pier Sixty | New York - New York - Chelsea Piers/Pier Sixty | 4 months ago |
| Coat Check - Nights & Weekends | Abigail Kirsch | Tarrytown - New York - Tappan Hill | 2 months ago |
| Event Cooks - NYC, Brooklyn, Queens, Westchester! | Abigail Kirsch | New York - New York - Chelsea | 3 weeks ago |
| Crew Leaders and Production Cooks | Abigail Kirsch | Tarrytown - New York - Tappan Hill | 2 weeks ago |
| Cook - F/T; P/T | Pier Sixty | New York - New York - Chelsea Piers/Pier Sixty | 1 week ago |
| Receiving Clerk | Pier Sixty | New York - New York - Chelsea Piers/Pier Sixty | 1 week ago |
| Houseperson | Pier Sixty | New York - New York - Chelsea Piers/Pier Sixty | 1 week ago |
| Restroom Attendant | Pier Sixty | New York - New York - Chelsea Piers/Pier Sixty | 1 week ago |
| Off Premises Banquet Captain | Abigail Kirsch | New York - New York - Chelsea | 1 week ago |
| Cater Waiters! | Abigail Kirsch | New York - New York - Chelsea | 1 week ago |
| Pastry Sous Chef | New York - New York - Chelsea Piers/Pier Sixty | 1 week ago |